Dhaba punjabi3/24/2024 My Nana Nani (maternal grandparents) grew up in Punjab and lived there till they had to move to Delhi at the time of India-Pakistan Partition in 1947.Īs a part of that heritage, my mum introduced and fed us with a variety of beans and legumes. If you are wondering why I am giving an Agriculture lecture on Punjab, then I must tell you that I have a small part of my heritage from Punjab. Punjab grows a variety of dry beans and legumes which includes – Red Kidney Beans, Split Gram (chana Daal), Whole Black Gram Lentils (sabut urad), Black Lentils (Masoor), Black Eye Beans (Lobiya/Rongi) and many more. The diet of Punjabis (people of Punjab) relies heavily on beans and dry legumes. Punjab is an agriculturally rich state of India. Punjabi Dhaba Daal Instant Pot Recipe Creamy and Delicious Punjabi Dhaba Daal Instant Pot Recipe
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